A calzone has many of the perks of pizza. Easy and crowd pleasing, it's a good vehicle for using up odds and ends in the fridge. It also has some happy benefits of its own. For one, you can get away with...
Author: Melissa Clark
"The Batali Brothers Cookbook," published in 2013, includes recipes from Benno and Leo Batali, whose father, Mario, also contributed to the book, editing some of his classic dishes into simpler, weeknight-dinner...
Author: Julia Moskin
Author: Florence Fabricant
If you can't get your kids to eat peppers in a salad, you might try this pizza. Even without tomato sauce, this is still a red pizza.
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Moira Hodgson
Don't ever listen to the deadbeats who tell you that it's hard to cook pizza, that it can't be done at home. They're wrong. Your pizza may look a little funny. It may be ovoid, crackly in parts. It may...
Author: Sam Sifton
Author: Florence Fabricant
Author: Moira Hodgson
The calzone, like the pizza, is a crowd-pleaser, and a excellent vehicle for using up odds and ends in the fridge. This version, which is filled with lemony mashed white beans, caramelized fennel and onions,...
Author: Melissa Clark